Gluten-free Breads

Tuesday, August 4, 20156:51 PM(View: 6239)
Responsive web design bread fancy 00038 gluten-free breads
Gluten-free Breads


Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes ranging from the use of naturally occurring microbes (for example in sourdough recipes) to high-pressure artificial aeration methods during preparation or baking. However, some products are left unleavened, either for preference, or for traditional or religious reasons. Many non-cereal ingredients may be included, ranging from fruits and nuts to various fats. Commercial bread in particular, commonly contains additives, some of them non-nutritional, to improve flavor, texture, color, shelf life, or ease of manufacturing.
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread is a staple food prepared from a dough of flour and water, usually by baking.
A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.
A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.
A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.
A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.
Tuesday, August 4, 2015(View: 4260)
So you’ve done all the mixing and folding; you’ve pre-heated the oven and put your cake in its greased and lined tin. Now you're going to pop it in the oven and hope the magic works.
Tuesday, August 4, 2015(View: 3625)
To misquote Monty Python what have the Ancient Egyptians ever done for us? Well, they’ve given us cake for a start! Roman and Greek history records cake-making.
Tuesday, August 4, 2015(View: 3189)
Everybody has cake failures, but what separates the master baker from the average cook is the way that you deal with them. Burnt cake is almost impossible to rescue.