Slam Dunk Cupcakes

Tuesday, August 4, 20152:29 AM(View: 18258)
Responsive web design bread fancy 00038 slam dunk cupcakes
Slam Dunk Cupcakes


A cupcake (also British English: fairy cake; Hiberno English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied.

A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.
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Bread is a staple food prepared from a dough of flour and water, usually by baking.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.

A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.

A cupcake is larger cakes, icing and other cake decorations, such as candy, may be applied.
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NEWS

Tuesday, August 4, 2015(View: 7056)
So you’ve done all the mixing and folding; you’ve pre-heated the oven and put your cake in its greased and lined tin. Now you're going to pop it in the oven and hope the magic works.

Tuesday, August 4, 2015(View: 6501)
To misquote Monty Python what have the Ancient Egyptians ever done for us? Well, they’ve given us cake for a start! Roman and Greek history records cake-making.

Tuesday, August 4, 2015(View: 5705)
Everybody has cake failures, but what separates the master baker from the average cook is the way that you deal with them. Burnt cake is almost impossible to rescue.